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I almost worked for them. Turned them down, but got far enough in the process to learn that their dev teams were mostly made up of juniors, and they were keen o
by tenaciousDaniel 9y ago
I almost worked for them. Turned them down, but got far enough in the process to learn that their dev teams were mostly made up of juniors, and they were keen on bringing in more senior people to up the quality. That was about 9 months ago, my guess is that the process hasn't been going smoothly.
- dkonofalski 9y agoI dunno about that. In my experience, their website is actually one of the better parts of the experience. It's really easy to skip weeks, change menus, set up a recycling pickup, etc. It works on mobile too and I've never really had any issues with the tech side of it. The only issues we've ever had are with the manual and/or delivery aspects of the service. Other than that, I really like it. It's pricey, but I'd rather put the money into meals that I enjoy where I feel like I'm also learning something and eating something I "made" and Blue Apron fits that bill for me.
- tenaciousDaniel 9y agofair point