3 ms·

I wonder how freezing the sponge for 24+ hours would compare.

• andai 9y ago
  Does freezing kill bacteria? In school we were warned to always let a chicken fully defrost before cooking it, otherwise the center doesn't cook properly and salmonella (which presumably survived being frozen) will survive the cooking.
  • duozerk 9y ago
    Not all of them - which likely means it'd have the same result or worse as the boiling mentioned above. I believe freezing is, however, extremely effective again parasites (but there won't be in the sponge though).