While you might be right about some species, the ones typically eaten are actually as 'soft and squishy' as one would expect. The firm texture that jellyfish h

While you might be right about some species, the ones typically eaten are actually as 'soft and squishy' as one would expect. The firm texture that jellyfish has when eaten comes from it being dried and salted, and then only partially dehydrated. https://en.m.wikipedia.org/wiki/Jellyfish https://en.m.wikipedia.org/wiki/Jellyfish