Yeah, a lot of times you'll see MSG in ingredients lists as "hydrolysed vegetable protein", or "hydrolysed soy protein". And that's exactly what you're getting

Yeah, a lot of times you'll see MSG in ingredients lists as "hydrolysed vegetable protein", or "hydrolysed soy protein". And that's exactly what you're getting in soy sauce, or tomatoes, or konbu dashi -- naturally produced MSG.