Meat's probably never going away, so is there a way we can incentivize the production of cleaner meat? Yes, by making the retail price reflect the true environ

Meat's probably never going away, so is there a way we can incentivize the production of cleaner meat? Yes, by making the retail price reflect the true environmental costs of producing it. And if that means that the supply is drastically curtailed (as it inevitably will be, as we increasingly recognize that the environmental cost is simply too high) - then so be it.