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If I'm hungry now, I can ... 1. Phone for delivery, and they will say "45 minutes" (it will probably be here in 35). 2. Phone an order for me to pick up, an
by frobozz 9y ago
If I'm hungry now, I can ...
1. Phone for delivery, and they will say "45 minutes" (it will probably be here in 35).
2. Phone an order for me to pick up, and they will say "half an hour", and I'll go and get it, and it will probably take me 10 minutes to get there and back, again 35 minutes.
3. Take a small detour, and spend 10 minutes sitting at the food vendor (as in your example). How convenient this is depends on how big the detour is. If you are on foot, even a small detour can add quite a bit of time. If you are driving, parking up and walking between car and vendor is an oft-ignored time sink.
4. Spend 20 minutes preparing and cooking, then eat. Put the leftovers in the fridge or freezer.
5. Get something I made earlier in the week out of the fridge or freezer, put it in the microwave for 3-5 minutes, eat it. (Granted, the same is true if you over-order your takeout)
Options 1, 2, and 3 all rely on the vendor being open and not too busy at the time I decide I want the food.
If you only ever eat out or takeout, hire a cleaner, and have someone do all your laundry, you might be able to get away without doing any grocery shopping. In which case, adding such shopping to your weekly routine might add an extra hour. However, if you do already have to do that shopping, then spending an extra 20-30 minutes each week in the supermarket choosing vegetables is likely to be more convenient than stopping off at a food vendor each day.
Depending on the variety of food vendors available on your route home, and the size of their menus, you may be stuck eating pretty much the same thing every night, or having to take larger detours, or make special trips to get something different (negating the convenience). If you cook at home, then there may be a few dishes requiring exotic fresh ingredients that you can't have, but beyond that, the world is your oyster. You can get a lot of variety from basically the same stuff put together in different proportions.