3 ms·

Exactly, what's the point of cooking anything more if it will taste of mozzarella and parmesan anyway?

• iagooar 9y ago
  Well, you know what some Italians say, when asked how much parmiggiano should you add to your pasta plate? They'll say: as much as you can afford. So lots of cheese isn't that much of a problem, in my opinion.
  • matteuan 9y ago
    It's not a problem, but if you fetch fresh veggies and then you add a ton of tasty cheese, you will miss all the delicate flavour of the vegetables. P.S. be careful, I'm italian :)
    • iagooar 9y ago
      Totally agree about the fresh veggies. And yeah, won't take on the risk of discussing food stuff with an Italian ;)