That's not how it works by any means...use alcohol as a single example, a normal, healthy liver processes alcohol at a given rate (approximately 1oz of alcohol/

That's not how it works by any means...use alcohol as a single example, a normal, healthy liver processes alcohol at a given rate (approximately 1oz of alcohol/hour), your liver is "overwhelmed" when you consume more alcohol than it can keep pace with, that leads to alcohol in the blood and intoxication...that is a far cry from a liver being overwhelmed to the extent their is a lethal amount of alcohol in the blood and death. Where do you think the disease fatty liver comes from? You do understand a fatty liver isn't going to be functioning normally and more easily overwhelmed by toxins in the future right? Why do you think children for the first time in history have non-alcoholic fatty liver disease? Their livers are being overworked, not to the extent death by toxicity occurred, but to the extent they develop chronic conditions in childhood that it used to take a lifetime to acquire. No one is talking about mystical healing, rational people are discussing eating foods that promote healthy liver/kidney function, in turn promote overall cellular health, and to the extent possible avoiding unnecessary toxins like smoking or excessive drinking.