The amount of sugar in food seems to be much higher in US. My wife, when she came to US, said that everything tasted too sweet (and salty), compared to the foo

The amount of sugar in food seems to be much higher in US. My wife, when she came to US, said that everything tasted too sweet (and salty), compared to the food where she came from. Even cakes and ice-creams are sweeter than those that she is accustomed to, to the point where she can't eat them.