> food from the laboratories of Chef Boyardee is not alluring for people who haven't already acquired the taste. And that's the most insidious part (and why ob

> food from the laboratories of Chef Boyardee is not alluring for people who haven't already acquired the taste. And that's the most insidious part (and why obesity tends to paradoxically trend up toward lower income households). This cheap, shitty food is extremely attractive to the people most vulnerable to the addictive behaviors; people who already lack most luxuries, are often short on extra time or energy (i.e. working two jobs), and people who work with children in the household (often too tired or want time/energy to devote to their children) and don't cook. You can call it irresponsible or what have you (as many do) but I mean, you go out and work a 12 hour day and then go home and spend an hour prepping a healthy meal. Then do it tomorrow. And the next day. And the next day.