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How do you add sugar or corn syrup to pasta in the US? Shouldn't it basically be just wheat? Or do you mean the sauce you eat with the pasta? Honest question!
by cyxxon 9y ago
How do you add sugar or corn syrup to pasta in the US? Shouldn't it basically be just wheat? Or do you mean the sauce you eat with the pasta? Honest question!
- maxxxxx 9y agoI don't know about pasta but with bread you will find d that even whole wheat breads are sweetened. No way they would do this in Germany or France. And sauces have a ton of added sugar too.