In Scandinavia pollock is part of the traditional cuisine. Some people fry it up [1], but it's mostly found in things like fish balls [2] and fish cakes [3] whe

In Scandinavia pollock is part of the traditional cuisine. Some people fry it up [1], but it's mostly found in things like fish balls [2] and fish cakes [3] where the meat has been turned into a paste (other types of fish such as haddock are also used). According to the first article, pollock is low-fat/high-protein, is sustainably harvested in Scandinavia, and is also one of the cheapest fish you can buy. [1] https://lisevonkrogh.wordpress.com/2013/04/10/knallbra-sikringskost-stekt-sei-med-lok/ https://lisevonkrogh.wordpress.com/2013/04/10/knallbra-sikri... [2] https://rema-no-prod-media.s3-eu-west-1.amazonaws.com/sys-rema/s3_assets/h44/8824590958622/120116Under100Kjottdeig_197_F_crop_17061_tif_raw_w800hq75 https://rema-no-prod-media.s3-eu-west-1.amazonaws.com/sys-re... [3] https://eu-central-1.tchyn.io/unitedbloggers-production/uploads/sites/185/2016/08/IMG_0475.jpg?quality=90 https://eu-central-1.tchyn.io/unitedbloggers-production/uplo...