Thanks for the detailed issue. Sorry for the trouble! Could you send me the recipe link? I'm unsure know why you'd be hitting the issues you mentioned. I'll tr

Thanks for the detailed issue. Sorry for the trouble! Could you send me the recipe link? I'm unsure know why you'd be hitting the issues you mentioned. I'll try to respond to the issues you raised one-at-a-time: 1. 3.3 grams should be valid. Unsure why that would be a problem unless some weird unicode stuff??? 2. There's no ingredient limit. 3. Esc clearing: I agree :) Clicking on the black transparency layer should also clear it. I just need to build it in. Maybe tomorrow :) 4. Plus -- you're right. Hadn't thought of that 5. Headings: I've left that for users to choose to do on their own. Hard to get too strict about that stuff. (Same reason steps aren't numbered.) I'd suggest doing all caps and a line break at each section. 6. Errors: I agree. There are a number of things ahead of that on the list of priorities, but it's a good idea. Thanks for the descriptive feedback! Heston Blumenthal's recipes are always welcome on the site! Let me know if you run into any other trouble.