I'm Australian, a 'standard' tablespoon is 20ml, but recipes sometimes use 25. Not sure about the rest of the world. It probably doesn't actually matter too muc

I'm Australian, a 'standard' tablespoon is 20ml, but recipes sometimes use 25. Not sure about the rest of the world. It probably doesn't actually matter too much for most recipes; the ones that need that level of accuracy tend to specify weights.