4 ms·
"All fat with a tiny smidgen of protein" is an interesting way of describing egg yolks and olive oil. (Not saying that Helleman's is anything more than soybean
by clock_tower 9y ago
"All fat with a tiny smidgen of protein" is an interesting way of describing egg yolks and olive oil. (Not saying that Helleman's is anything more than soybean oil and 3% egg solids, though.)
- greglindahl 9y agoThat's what the nutrition label for mayonnaise says, yes. It also says what kinds of fat. I didn't make this up, the FDA/Congress did.