3 ms·

At what exposure level?

• BatFastard 9y ago
  Always the critical question isn't it. Do you have to drink it? Have repeated exposure? Get it on your skin once(hoping this is not the case!)? Eat it off unwashed food for years? etc...
• nickm12 9y ago
  And what is the increased risk? One of my pet peeves about science reporting (including this video) is that it treats "cancer causing" as a purely binary attribute and they never report on the measured effect. When making policy we really ought to make a distinction between something that will we believe will cause 1 new case of cancer in 1000 vs. something that will cause 10 or 50 times that many.