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Can you link me to your Omega Centrifugal? I have one of the Omega Vert units and it gets the pulp extremely dry from apples, oranges, greens etc. I previously
by j2bax 9y ago
Can you link me to your Omega Centrifugal? I have one of the Omega Vert units and it gets the pulp extremely dry from apples, oranges, greens etc. I previously had a Breville centrifugal unit that foamed and heated the juice up a lot and that's what I read a lot about and saw in the extensive YouTube reviews and comparisons. For what it's worth the hardcore juicers I've talked to say you can't store juice from a centrifugal unit for more than a day due to the oxidization which causes the juice to spoil faster. This is admittedly anecdotal and not based on peer reviewed trials.
- nate_meurer 9y agoI have a couple of Omega 1000's. Basically just a big motor attached directly to a strainer basket, simple as they come. I have no experience with any other centrifugal juicers. There is a technique; alternate hard and soft fruits, leave apples more for the last since apple fiber is best at clogging the strainer. I never save juice; I drink everything as soon as I make it. It's totally plausible to me that juice degrades over the course of hours. Over the course of the minutes it takes me to juice and drink... I'm less concerned. Your Vert juicer is interesting. Can you really do both apples and greens? Can you juice really dry shit like kale and wheatgrass?
- j2bax 9y ago>Your Vert juicer is interesting. Can you really do both apples and greens? Can you juice really dry shit like kale and wheatgrass? Oh yeah it does it all. It's a fantastic unit. Picked it up on a 50% off sale for like $150.00. One of my favorite mixed juices to make with it is: kale, green apple, lemon, habanero, cilantro, ginger. It's like drinking fire but it's invigorating and has a great flavor.
- nate_meurer 9y agoThanks, I guess I need to look into those. It'd be nice to just have one machine.