In France we cut it in half, remove the pit, and in each half put a drizzle of olive oil and balsamic vinegar (2 olive oil : 1 balsamic vinegar ratio) in the ho

In France we cut it in half, remove the pit, and in each half put a drizzle of olive oil and balsamic vinegar (2 olive oil : 1 balsamic vinegar ratio) in the hole where the pit used to be, and simply eat it with a spoon, it's delicious. The better the avocado and the better the balsamic vinegar, the better the final result :)