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I don't even bother with the toast, just eat it with the spoon from the shell. Is that weird? I am sure I am not the only one. The reason I like them so much,
by rdtsc 9y ago
I don't even bother with the toast, just eat it with the spoon from the shell. Is that weird? I am sure I am not the only one.
The reason I like them so much, is they remind me when I used to climb walnut trees to get green walnuts. The avocado somehow tastes like that white unripened walnut meat.
- tomascot 9y agoI do the same. But with a bit of lemon juice and pepper.
- arcaster 9y agoI do this, especially enjoyable when you happen upon an avocado that's just ripe enough to be almost buttery.
- c0nducktr 9y agoThis method + Frank's hot sauce is my favorite!
- vmarsy 9y agoIn France we cut it in half, remove the pit, and in each half put a drizzle of olive oil and balsamic vinegar (2 olive oil : 1 balsamic vinegar ratio) in the hole where the pit used to be, and simply eat it with a spoon, it's delicious. The better the avocado and the better the balsamic vinegar, the better the final result :)
- specialist 9y agoHmmm. Sounds good! My go to snack is avocado, sea salt, and curry powder. Another good one is with cilantro, maybe some chopped onions
- BenjiWiebe 9y agoFresh squeezed lime juice, salt, and pepper. How they eat them in Haiti.