Haha, Chengdu is the only one I've been to (having been lots of other places in China). Oh, okay Beijing too...fine. Best cuisine? Frankly I liked the old Hu

Haha, Chengdu is the only one I've been to (having been lots of other places in China). Oh, okay Beijing too...fine. Best cuisine? Frankly I liked the old Hui stronghold of Ningxia the best. Plain old noodle soup, but to perfection every time. And very good who-knows-what-that-might-be-but-who-cares-its-delicious satay all around. Chengdu would be a close second though. While I respect the culinary history of China, IMO SE Asia and India both blow all regions of China out of the water. (Though Taiwan, if you think of it as part of China, being my first ever overseas habitat, holds a bit of a soft spot in my cuisinitude).