3 ms·

I freeze meat that I'm not eating in the next day or two, particularly fish. Prep includes reading and understanding the recipe, fetching bowls and implements,

I freeze meat that I'm not eating in the next day or two, particularly fish. Prep includes reading and understanding the recipe, fetching bowls and implements, bringing out the ingredients, preparing the work surface, and often starting water to boil.

dkonofalski 9y ago
Again, if that takes you 40 minutes with a Blue Apron meal, you're doing it wrong.