At least around me, the small Pizzerias don't have much turnover. It's the same two or three guys running the place year in and out (but that's in the Hudson Va

At least around me, the small Pizzerias don't have much turnover. It's the same two or three guys running the place year in and out (but that's in the Hudson Valley/NYC area). I guess this would be attractive to Dominos or Pizza Hut.