3 ms·

Prep before cooking for me is usually 20–40 mins; more if you count defrosting.

• dkonofalski 9y ago
  We're talking about Blue Apron meals which don't ever need to be defrosted. The prep time only involves washing and cutting things prior to cooking.
  • phlakaton 9y ago
    I freeze meat that I'm not eating in the next day or two, particularly fish. Prep includes reading and understanding the recipe, fetching bowls and implements, bringing out the ingredients, preparing the work surface, and often starting water to boil.
    • dkonofalski 9y ago
      Again, if that takes you 40 minutes with a Blue Apron meal, you're doing it wrong.