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If you're an anomaly, then my wife and I are, too: that was exactly our experience. We were already pretty decent cooks, but in a bit of a rut. We used Blue Apr
by Steuard 9y ago
If you're an anomaly, then my wife and I are, too: that was exactly our experience. We were already pretty decent cooks, but in a bit of a rut. We used Blue Apron as a way to push ourselves to try new ingredients and new recipes. Once we felt like we'd been exposed to most of their repertoire and settled on which sorts of dishes worked for us and which didn't, we stopped.
- chillingeffect 9y agointeresting... what do you think the next step would be for you and PP to continue? more tech challenging meals? shorter prep times? regular delivery? more exotic meals? more raw ingredients than prepped? healthier meals?
- russdill 9y agoOther services have forced Blue Apron to advance a bit on these. It used to be you got to "pick" from 6 meals. I put "pick" in quotes here because selecting meal 1 meant you couldn't select meals 4, 5, and 6, etc. Now they've gone up to 8 meals and you can pick any of them you want. Home Chef is still a few steps ahead with 11 meals, including one breakfast option and 1 premium option (extra cost).
- cdubzzz 9y agoSounds similar to me and my wife. If you want more variety, try a CSA if one is available in your area. Ours would provide an assortment of recipes with every box and looking new things up online is just so easy. Who knew roasted fennel was so damn delicious? (: