I did end up stumbling upon a recipe that worked out well: http://www.readthespirit.com/feed-the-spirit/tag/mrs-stahls/ http://www.readthespirit.com/feed-the-s

I did end up stumbling upon a recipe that worked out well: http://www.readthespirit.com/feed-the-spirit/tag/mrs-stahls/ http://www.readthespirit.com/feed-the-spirit/tag/mrs-stahls/ Would definitely recommend, as suggested in the comment on the page, caramelizing the onions rather than putting them in raw. Also might suggest skipping the "jelly roll" assembly approach, and just wrap a thin layer of dough around a heap of potato filling -- but assemble as you see fit. The taste should be the same either way, and this recipe turns out very good.