> So like everywhere else, then? Sugar in cured meats is not exclusively an American phenomenon. Not exclusively but definitely most prevalent in US > I don't

> So like everywhere else, then? Sugar in cured meats is not exclusively an American phenomenon. Not exclusively but definitely most prevalent in US > I don't really understand your point. The fact that keto helps with diabetes isn't very relevant to a lot of the population. A lot of population, like 10%? [0]. And this is just one of many. It's not only form of help but prevention. Meaning, it's much healthier for people to do keto, than anything else. > ? The topic was about keto being "under fire". And I made a comment on overall dietary change. We don't know what a long time on keto will cause, but I believe people are much more eager to experiment and see than they used to. [0] http://www.diabetes.org/diabetes-basics/statistics/ http://www.diabetes.org/diabetes-basics/statistics/