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> I meant meat products, like sausages, bacon, ... So like everywhere else, then? Sugar in cured meats is not exclusively an American phenomenon. > I'm talkin
by dpark 9y ago
> I meant meat products, like sausages, bacon, ...
So like everywhere else, then? Sugar in cured meats is not exclusively an American phenomenon.
> I'm talking about the impact of the diet in overall, e.g. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1325029/* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1325029/*
I don't really understand your point. The fact that keto helps with diabetes isn't very relevant to a lot of the population.
> I'm not talking about keto but dietary changes overall.*
? The topic was about keto being "under fire".
- doh 9y ago> So like everywhere else, then? Sugar in cured meats is not exclusively an American phenomenon. Not exclusively but definitely most prevalent in US > I don't really understand your point. The fact that keto helps with diabetes isn't very relevant to a lot of the population. A lot of population, like 10%? [0]. And this is just one of many. It's not only form of help but prevention. Meaning, it's much healthier for people to do keto, than anything else. > ? The topic was about keto being "under fire". And I made a comment on overall dietary change. We don't know what a long time on keto will cause, but I believe people are much more eager to experiment and see than they used to. [0] http://www.diabetes.org/diabetes-basics/statistics/ http://www.diabetes.org/diabetes-basics/statistics/