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>> especially here in US, where you have corn syrup even in meat > What? I meant meat products, like sausages, bacon, ... > And for the most part, the evidenc

by doh 9y ago

>> especially here in US, where you have corn syrup even in meat > What? I meant meat products, like sausages, bacon, ... > And for the most part, the evidence is that what most people need is to just eat a reasonable amount of something approximating real food. I'm talking about the impact of the diet in overall, e.g. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1325029/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1325029/ > I have no expectation that keto will actually become common. I'm not talking about keto but dietary changes overall.

dpark 9y ago
> I meant meat products, like sausages, bacon, ... So like everywhere else, then? Sugar in cured meats is not exclusively an American phenomenon. > I'm talking about the impact of the diet in overall, e.g. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1325029/* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1325029/* I don't really understand your point. The fact that keto helps with diabetes isn't very relevant to a lot of the population. > I'm not talking about keto but dietary changes overall.* ? The topic was about keto being "under fire".
- doh 9y ago
  > So like everywhere else, then? Sugar in cured meats is not exclusively an American phenomenon. Not exclusively but definitely most prevalent in US > I don't really understand your point. The fact that keto helps with diabetes isn't very relevant to a lot of the population. A lot of population, like 10%? [0]. And this is just one of many. It's not only form of help but prevention. Meaning, it's much healthier for people to do keto, than anything else. > ? The topic was about keto being "under fire". And I made a comment on overall dietary change. We don't know what a long time on keto will cause, but I believe people are much more eager to experiment and see than they used to. [0] http://www.diabetes.org/diabetes-basics/statistics/ http://www.diabetes.org/diabetes-basics/statistics/

by doh 9y ago

dpark 9y ago

> I meant meat products, like sausages, bacon, ... So like everywhere else, then? Sugar in cured meats is not exclusively an American phenomenon. > I'm talking about the impact of the diet in overall, e.g. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1325029/* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1325029/* I don't really understand your point. The fact that keto helps with diabetes isn't very relevant to a lot of the population. > I'm not talking about keto but dietary changes overall.* ? The topic was about keto being "under fire".

doh 9y ago
> So like everywhere else, then? Sugar in cured meats is not exclusively an American phenomenon. Not exclusively but definitely most prevalent in US > I don't really understand your point. The fact that keto helps with diabetes isn't very relevant to a lot of the population. A lot of population, like 10%? [0]. And this is just one of many. It's not only form of help but prevention. Meaning, it's much healthier for people to do keto, than anything else. > ? The topic was about keto being "under fire". And I made a comment on overall dietary change. We don't know what a long time on keto will cause, but I believe people are much more eager to experiment and see than they used to. [0] http://www.diabetes.org/diabetes-basics/statistics/ http://www.diabetes.org/diabetes-basics/statistics/