I also watched this documentary. They add sugar not once but twice in the process. It is very economical since they can adapt to many different tastes so everyo

I also watched this documentary. They add sugar not once but twice in the process. It is very economical since they can adapt to many different tastes so everyone can find something they like. But I have never found a wine I like, mabe this is why? A friends friend (and so on) buys something from a traditional wine yard that is drinkable but still not good... :) And those waiting for legislation for ingredients on wine bottles might have to wait for a while more. It has been in the works for 35 years. The industry really dont want to dispell our beliefs in the traditional wine barrel.