>And these flavors then turned up in the liqour store on the wine where the yeast was used. So the yeast was used as direct flavoring. Same as in beer: the par

>And these flavors then turned up in the liqour store on the wine where the yeast was used. So the yeast was used as direct flavoring. Same as in beer: the particular yeast strains are highly influential in the taste of the final product. I don't really see why you cast this as an adulteration, or a deceptive processing.