4 ms·
https://www.ncbi.nlm.nih.gov/m/pubmed/22618737/ https://www.ncbi.nlm.nih.gov/m/pubmed/22618737/ After allowing for measurement error, a 3% increase in the cons
by mikehotel 9y ago
https://www.ncbi.nlm.nih.gov/m/pubmed/22618737/ https://www.ncbi.nlm.nih.gov/m/pubmed/22618737/
After allowing for measurement error, a 3% increase in the consumption of energy intake from animal protein was associated with a 15% higher risk (95% confidence interval [CI]: 3-30%; p(trend) = 0.01) and a 2% increase in energy from plant protein intake was associated with a 23% lower risk (95% CI: 36-7%, p(trend) = 0.006).