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> To make the fish edible, a final treatment of yet another four to six days of soaking in cold water (also changed daily) is needed.
by legulere 9y ago
> To make the fish edible, a final treatment of yet another four to six days of soaking in cold water (also changed daily) is needed.
- tripzilch 9y agoAnd also, just because it's traditional, doesn't mean it's good for you :)