You won't learn how to cook improvisationaly, that's true. What you will learn are new cooking/prepping techniques (zesting, massage the kale so it tastes less

You won't learn how to cook improvisationaly, that's true. What you will learn are new cooking/prepping techniques (zesting, massage the kale so it tastes less bitter, julienning, fry lightly on the stove and move the pan to the oven to broil, etc), and be exposed to new ingredients and styles. Disclaimer: I work for a BA competitor, Green Chef.