For another, IMO much more interesting take on the nitty gritty of opening a restaurant from scratch, Serious Eats had a series from Tyson Ho on opening his Bro

For another, IMO much more interesting take on the nitty gritty of opening a restaurant from scratch, Serious Eats had a series from Tyson Ho on opening his Brooklyn BBQ restaurant Arrogant Swine: http://www.seriouseats.com/building-a-bbq-restaurant http://www.seriouseats.com/building-a-bbq-restaurant