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I have a sousvide cooker and a slow cooker so that I can have the machines make food for me when I am not at home. Throw some meat into the sousvide in the mor
by tomjen3 9y ago
I have a sousvide cooker and a slow cooker so that I can have the machines make food for me when I am not at home.
Throw some meat into the sousvide in the morning, come home to a really nice piece of meat that you can take right out of the machine. Save any excess and reheat out the next day.
- Chris2048 9y agoYou need a pretty good (tight) container though, or the water evaporates. I intend to get one of those blowtorch attachments to sear afterwards, although I suspect griddle/thick base pan might do just as well.
- Vendan 9y agoNot terribly, rough fit (like, my tub has a half inch gap around the hole where the circulator goes in) will be negligible water loss unless you start talking multi-day cook times. I just cooked some meat for 24 hours and lost about 2~4% of the original water level