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'''In general getting much above 10-15%abv requires specialty yeasts or concentration techniques, and getting much above 20% is going to require some sort of co
by ramses0 9y ago
'''In general getting much above 10-15%abv requires specialty yeasts or concentration techniques, and getting much above 20% is going to require some sort of concentration.'''
https://alcohol.stackexchange.com/questions/110/what-is-the-highest-alcohol-content-achievable-through-brewing https://alcohol.stackexchange.com/questions/110/what-is-the-...
- freehunter 9y agoOne of my favorites is Founders Kentucky Breakfast Stout, which is a barrel-aged beer and is around 13%. Actually where I live, barrel-aged beers are becoming very common, most craft breweries have them. And they're all above 10%. Not debating the "specialty concentration techniques" since it's basically infusing the beer with whiskey, but it's certainly very easy to get a beer with an ABV above 10%. Very easy. Your local liquor store likely has several varieties in stock right now.