Take-out is definitely easier to engineer - we know that, but the food quality is never as good when food has been sitting for 30 minutes before you eat it. Ho

Take-out is definitely easier to engineer - we know that, but the food quality is never as good when food has been sitting for 30 minutes before you eat it. Hot food becomes lukewarm; cold food becomes warm. Leafy vegetables turn into mush. I look forward to our robotic, food cooking overlords.