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I don't have the money for premium restaurants. I'm quite poor. But I am a gourmand and tend to have personal relationships with people where I eat regularly. G
by Mz 9y ago
I don't have the money for premium restaurants. I'm quite poor. But I am a gourmand and tend to have personal relationships with people where I eat regularly. Guilty as charged.
So, um, yeah, it sounds like your idea of quality food and mine are not at all on the same page. I think there are ways to get quality food at a reasonable price (I think this because of the aforementioned not wealthy status and years of eating well anyway), but I have serious trouble imagining that a meal-in-a-box delivery service would be it and I have difficulty imagining your idea would be it either.
But thank you for clarifying.
- prawn 9y agoAre you talking about quality food or quality, personalised food? At a pricepoint, I think you could definitely manage the former. I think the latter is less common and is best left to premium services or home cooks more often than not.
- Mz 9y agoMy comments in this section of this discussion are basically in response to this: What there is really a market for is a service that can deliver fresh or at least reasonably high quality food, which is customizable to individual preferences, for a reasonable cost (~$5 or so), on-demand, and in a timely manner.