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> This thread looks MUCH better informed on BBQ than the OP. The author is Harold McGee. He knows a thing or two about the science of cooking: https://en.m.wik
by insaneirish 9y ago
> This thread looks MUCH better informed on BBQ than the OP.
The author is Harold McGee. He knows a thing or two about the science of cooking: https://en.m.wikipedia.org/wiki/On_Food_and_Cooking https://en.m.wikipedia.org/wiki/On_Food_and_Cooking
- graycat 9y agoI have long had Harold McGee, On Food and Cooking: The Science and Lore of the Kitchen, ISBN 0-684-80001-2, Scribner, 2004.