My preference is to sear the ribs on a _very_ hot charcoal grill for 3-5 minutes a side, then wrap them in tinfoil and bake for several hours at a low temp. The

My preference is to sear the ribs on a _very_ hot charcoal grill for 3-5 minutes a side, then wrap them in tinfoil and bake for several hours at a low temp. They get the great smokey flavor, but stay moist and tender. Also, slather them with Stubbs Original BBQ sauce before wrapping and putting in the oven.