3 ms·

I find that even on a small grill, you can simply pile the ribs on top of each other on the far side, away from the coals. I think it results in better flavor a

by ijidak 9y ago

I find that even on a small grill, you can simply pile the ribs on top of each other on the far side, away from the coals. I think it results in better flavor as the juice from the ribs on top bastes the ribs beneath. But you do want to rotate which ribs are at the bottom, if your temps are running a little high at the bottom. So, I disagree about being completely limited by surface area for larger parties. I feel volume of the grill is more important.

jobu 9y ago
My preference is to sear the ribs on a _very_ hot charcoal grill for 3-5 minutes a side, then wrap them in tinfoil and bake for several hours at a low temp. They get the great smokey flavor, but stay moist and tender. Also, slather them with Stubbs Original BBQ sauce before wrapping and putting in the oven.