I'm with you here, I've never had luck with ribs in less than 3 hours. Try wrapping the ribs in plastic wrap, then in foil. Just try it once. It sounds crazy

I'm with you here, I've never had luck with ribs in less than 3 hours. Try wrapping the ribs in plastic wrap, then in foil. Just try it once. It sounds crazy, but it works great. I don't tend to put it back on the fire after I wrap it and put it in the oven, so I don't get a good bark, but the flavor and texture is awesome.