4 ms·
Ribs are very forgiving in the smoker. I stick to the 3 2 1 method (3 hours low and slow smoke, 2 hours wrapped in foil, and 1 hour back on unwrapped) and they
by chomp 9y ago
Ribs are very forgiving in the smoker. I stick to the 3 2 1 method (3 hours low and slow smoke, 2 hours wrapped in foil, and 1 hour back on unwrapped) and they always come out perfect.
- mcdoh 9y agoI'm a big fan of 3-2-1 as well. What temperature do you aim for? 225F?