I like to vacuum seal my ribs and put in for about and hour or more. Tastes like marinated for over 24 hours in the fridge with no vacuum seal. Then 2-3 hours

I like to vacuum seal my ribs and put in for about and hour or more. Tastes like marinated for over 24 hours in the fridge with no vacuum seal. Then 2-3 hours in oven at 300f, then move to the grill or broil to get char and give it more bite.. otherwise too tender