3 ms·
Yeah, I'd bet that's mostly fresh fruits and veggies. For reference: https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf https://www.nrdc.org/sites/defa
by hasbroslasher 9y ago
Yeah, I'd bet that's mostly fresh fruits and veggies. For reference: https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf
- maxerickson 9y agoThe largest part of the 40% in that report is consumer losses. So food that spoils at home or is thrown away after it is served at a restaurant. Distribution and retail losses aren't terrible.
- hasbroslasher 9y agoYou're correct, will edit to reflect more accurate numbers