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This is missing the point. Fresh herbs in particular are delicate and easily damaged, and degrade quickly. It's like going to a seafood restaurant that has liv
by resf 9y ago
This is missing the point. Fresh herbs in particular are delicate and easily damaged, and degrade quickly.
It's like going to a seafood restaurant that has live lobsters, vs a seafood restaurant that uses already dead lobsters. Sure both are lobsters, but one is better than the other.
- ryanx435 9y agoIf a customer is really worried about it they will just grow their own herbs in their window. It is super easy to do so.