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I mean obviously sugar is not toxic. I think most people that do low sugar and no sugar diets are aware of that. Instead, they understand that there's way too m

I mean obviously sugar is not toxic. I think most people that do low sugar and no sugar diets are aware of that. Instead, they understand that there's way too much sugar out there and it is very addictive. That's the issue with this kind of anti-homeopathy reasoning, it's mostly just an attack on non-scientists who have their own theories and claims. However, science has a lot of gaps, especially when it comes to nutrition. It's very hard to be precise with it.

appleshore 9y ago
If you're on a low carb diet, sugar can give you a headache so in that way it does feel toxic. But is that just because your body isn't use to it?
- tzs 9y ago
  For the year to date, I've gotten 33% of my calories from carbs (and 25% from protein, 42% from fat). 23% of the carbs have been added sugars, or 7% of overall calories. I know that's not actually a low carb diet, at least by the standards most people use when they talk about low carb, but it is quite a bit lower in carbs than what the average American eats. I've been eating this way since September 2015, and even this moderate reduction in sugar has been enough to cause a change in how I react to sugar. I don't suffer any adverse reaction, such as headaches, if I have something high in sugar. Well, at least nothing I have ever noticed. What has changed is that I just don't find anything particularly attractive about high sugar foods any more. For example, if someone brings in donuts for the office and I eat one or two it tastes OK, but it is nothing special. It's not really a treat like it would have been a a few years ago. I will now almost always pick a salty snack like potato chips over a sugary snack.
akytt 9y ago
Science has gaps because scientist do not know things. Non-scientist going "based on what happened to my cousin, this must have been what happened" is not going to fill the gaps in knowledge.
- mercer 9y ago
  That strikes me as obviously untrue. For example, we might now have the 'scientific knowledge' to explain why a particular mushroom is poisonous, but it probably started with a 'avoid it because your cousin died eating that one', followed by the observation that this happened to multiple cousins, followed by some kind of proto-scientific experimentation. None of this might qualify as 'scientists' doing 'science' by our standards, but it's still knowledge. That doesn't necessarily mean homeopathy should be taken seriously at this point though.
- emodendroket 9y ago
  Right; we'll have to just not eat until there is more data.
majkinetor 9y ago
I mean, its obvious that sugar is toxic, as anything is. The toxicity is in the dose. So context matters. Sugar IS toxic if it hangs out in the blood too long, with adequately high levels. It produces all sorts of bad effects - from AGEs to diminished vitamin C uptake (and thus immunity). Sugar is uniquely toxic to teeth, there is nobody that will argue that. This ... angry chef ... doesn't actually provide anything but confusion. I highly recommend you to avoid it and do your own reasearch.

appleshore 9y ago

If you're on a low carb diet, sugar can give you a headache so in that way it does feel toxic. But is that just because your body isn't use to it?

tzs 9y ago
For the year to date, I've gotten 33% of my calories from carbs (and 25% from protein, 42% from fat). 23% of the carbs have been added sugars, or 7% of overall calories. I know that's not actually a low carb diet, at least by the standards most people use when they talk about low carb, but it is quite a bit lower in carbs than what the average American eats. I've been eating this way since September 2015, and even this moderate reduction in sugar has been enough to cause a change in how I react to sugar. I don't suffer any adverse reaction, such as headaches, if I have something high in sugar. Well, at least nothing I have ever noticed. What has changed is that I just don't find anything particularly attractive about high sugar foods any more. For example, if someone brings in donuts for the office and I eat one or two it tastes OK, but it is nothing special. It's not really a treat like it would have been a a few years ago. I will now almost always pick a salty snack like potato chips over a sugary snack.

akytt 9y ago

Science has gaps because scientist do not know things. Non-scientist going "based on what happened to my cousin, this must have been what happened" is not going to fill the gaps in knowledge.

mercer 9y ago
That strikes me as obviously untrue. For example, we might now have the 'scientific knowledge' to explain why a particular mushroom is poisonous, but it probably started with a 'avoid it because your cousin died eating that one', followed by the observation that this happened to multiple cousins, followed by some kind of proto-scientific experimentation. None of this might qualify as 'scientists' doing 'science' by our standards, but it's still knowledge. That doesn't necessarily mean homeopathy should be taken seriously at this point though.
emodendroket 9y ago
Right; we'll have to just not eat until there is more data.

majkinetor 9y ago

I mean, its obvious that sugar is toxic, as anything is. The toxicity is in the dose. So context matters. Sugar IS toxic if it hangs out in the blood too long, with adequately high levels. It produces all sorts of bad effects - from AGEs to diminished vitamin C uptake (and thus immunity). Sugar is uniquely toxic to teeth, there is nobody that will argue that. This ... angry chef ... doesn't actually provide anything but confusion. I highly recommend you to avoid it and do your own reasearch.