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The video made no mention of sealing it, so its possible the article was incorrect. It's unlikely an original recipe involved sealing the vessel after heating.
by lojack 9y ago
The video made no mention of sealing it, so its possible the article was incorrect. It's unlikely an original recipe involved sealing the vessel after heating.
- DonaldFisk 9y agoThe crucial steps are malting the grain and inoculating the wort with yeast. Only after the wort is inoculated can fermentation begin, after which the vessel can be sealed.
- yladiz 9y agoThey may have just let it use yeast from the air.
- deleted 9y ago[deleted]
- DonaldFisk 9y agoYes, that's spontaneous fermentation, which is still used for Lambic.