3 ms·

I think most restaurant staff split tips, so no one will be paid less than anyone else if they get low tips.

• linkregister 9y ago
  I don't know what percentage of restaurants do that. From my anecdata, few restaurants do it. Also, California law prohibits it.
  • walshemj 9y ago
    I think the op meant the Tronc European style system for distributing tips.
  • kelnos 9y ago
    I believe CA law prohibits sharing tips with the kitchen staff, not pooling tips among the front-room staff. And pretty much every bar/restaurant I know of pools tips, not the opposite as you suggest.
  • deleted 9y ago
    [deleted]