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If you're in a rush, it was because jarred ripe olives caused a botulism outbreak, and only cans could tolerate the 240 degrees necessary to make them safe for
by logfromblammo 9y ago
If you're in a rush, it was because jarred ripe olives caused a botulism outbreak, and only cans could tolerate the 240 degrees necessary to make them safe for consumption.
- goldenkey 9y agoSeems like it was more a problem with the lids than the actual glass, fyi. I bet now, with more advanced lids not made of suction/rubber and metal, it could be done.